Win a FREE assessment!

Enter your name for a free assessment today at the OPEN HOUSE!!!  Bring a friend.  Bring a neighbor.  Bring a family member. 

OPEN HOUSE

I love doing OPEN HOUSES because I always seem to meet new and interesting people. This OPEN HOUSE I have an intern with me which makes it even more exciting. 

Veggie omelet.

Haven't had an omelet in ages!  This one is left over veggies folded over goat cheese crumbles and topped with a smear of hummus and raw garlic. Side of fermented veggies!  Yumolicious!!!

Taro

I love trying different foods. Making it up as I go. Whatever strikes me at that moment. Taro root sliced thin on a mandolin. Lay out on greased (coconut oil) cookie sheet. A little himylain salt. Then put it on my grill.  I went back for more!!!!

A twist on portobello

Portobello marinated with Braggs Amino Acids with left over veggies and pesto sitting on a side of freshly grown alfalfa sprouts and fermented veggies!!

Walk on the dock

Many people are drawn to water as am I. I live the peacefulness and feel of being near water. 

FREE Neurofeedback Seminar

Try new food

I have always taught my children to try new foods. Research them. Learn about them.  And most of all taste them at least once. My daughter tried what's called a century duck egg. Our friend John couldn't handle it and spit it out but Meme and I enjoyed a very distinct flavor egg!!